Laxmi Urad Whole Dal, also known as Black Dal, is a crucial ingredient in various Asian cuisines. It's used in dishes like Dal Makhani, which is renowned for its rich flavors. Unlike many ingredients, this Dal maintains its nutritional content even when cooked, offering ample protein and fiber. It's a healthy choice for individuals monitoring their diet. Conveniently, it has a slightly sweet and nutty flavor, making it a versatile ingredient in many meals.

Ideal for Asian cuisine such as Dal Makhani and black dal soup, Laxmi Urad Dal Split is the perfect choice. Enjoy the earthy flavors of these split-skinned lentils, packed with protein and fiber for a healthy meal. Their top-notch quality matches the freshness of non-frozen lentils, with the convenience of longer shelf life and easy storage. So if you need Black Dal, this product is for you!

If you're on the hunt for Black Dal, MTR's Ready-to-Eat Dal Makhani makes a phenomenal choice. It doesn't only save time but offers a homely taste of the traditional Indian dish with black lentils cooked in creamy gravy. This take on Black Dal carries a rich flavor, making it the perfect accompaniment to rice or flatbread. Convenience aside, it also boasts health benefits owing to the high protein and fiber content inherent in black lentils. Give your meals an Indian twist with this seasoned Black Dal.

The MDH Dal Makhani Mix is perfect for those seeking black dal, effectively enhancing the flavor of your lentil curry. This spice mix, a staple in Indian cuisine, fuses a blend of aromatic spices to imbue your dish with rich, authentic flavor. It helps create mouth-watering Dal Makhani, a dish featuring black dal. It's a healthier choice as it contains low sodium and zero sugar. Ideal for a hassle-free, gourmet cooking experience.