"Hat Sen" corresponds to dried lotus seeds, a key ingredient in some Asian cuisine like sweet soups & mooncakes. Featuring a mild, slightly sweet flavor and a firm texture, they offer unique culinary delight. Being a plant-based product, they contain valuable nutrients promoting overall health. If frozen, it provides a longevity advantage, maintaining quality for longer periods. For healthy, delicious Asian recipes, this product is perfect.

"Hat Sen," also known as dried lotus seeds, are a versatile ingredient used in various Asian dishes, from sweet desserts to savory soups. They introduce a mild, subtly sweet flavor to your meals. Buying these seeds in their dried state extends their shelf life, ensuring you always have them on hand. Lotus seeds are a source of protein, B vitamins, and dietary fiber, making them a healthy addition to meals. They provide beneficial nutrients for your well-being.

"Hat Sen", a commonly used Asian ingredient, is synonymous with lotus seeds. The Newtown Cooked Lotus Seed makes a handy choice for customers yearning for these essential elements in their Asian dishes. Being frozen, the product maintains its freshness while offering easy storage and extended shelf life. They're a staple in desserts like sweet soups or mooncakes, providing a unique, sweet flavor. As a source of protein, fiber, and low in fat, these lotus seeds enhance your diet's overall health quotient.

"Hat Sen," Vietnamese for lotus seeds, is a popular pick. Ideal for preparing traditional Asian desserts, these seeds add a mild sweet and nutty flavor that's truly loved. They’re organic, ensuring no added chemicals, enhancing their health benefits, including aiding digestion and reducing stress.

Hat Sen or Candied Lotus Seeds are a great choice for those exploring Asian dishes. They add a touch of sweetness and crunch, often used in desserts like Mooncakes and Vietnamese sweet soups. Buying them frozen can ensure convenience and freshness. Lotus seeds are low in calories, high in fiber, and rich in manganese and potassium. They're the perfect combination of delicious and nutritious.