Hailing from Japan, these pickled plums, or "Umeboshi", are renowned for their unique blend of sour and salty flavors enhanced with a hint of sweetness from the honey. Renowned in Asian cuisine, they are excellent in rice balls (Onigiri) or as a sushi component. Packed with nutrients like fiber and Vitamin C, they are a wholesome addition, promoting digestion and boosting immunity. Whether snacking straight from the jar or accenting your favorite East Asian dish, a tangy-salty delight awaits.

This unique product is perfect for anyone craving the authentic Japanese flavor of pickled plums, known as Umeboshi. The distinctive tangy taste pairs well with many Asian dishes, enhancing rice and salads. Shiso Aji adds a herbaceous note, reminiscent of mint and basil. Love sushi? It's a popular sushi ingredient. Buying the Umeboshi in a 300g pack adds convenience. Known for its health benefits, it's rich in antioxidants, aid digestion, and help boost immunity. It's a must-try for Japanese cuisine lovers.