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Discover the World of Murukku - A Traditional Indian Snack
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Popular recipes
Murukku Stir Fry
This quick and easy stir fry combines crunchy murukku with fresh vegetables and asian spices for a delicious and flavorful dish.
Murukku Fried Rice
Spice up your fried rice by adding crunchy bits of murukku for a unique twist on this classic asian dish.
Instant Pot Murukku Curry
Create a flavorful curry using murukku as the star ingredient in this Instant Pot recipe that is sure to impress your taste buds.
Murukku Noodle Stir Fry
Combine crunchy murukku with your favorite noodles and asian sauces for a tasty and satisfying meal that is quick to make.
Murukku Coconut Soup
Warm up with a comforting coconut soup featuring crispy murukku for an added crunch that will leave you wanting more.
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Frequently asked questions
What is murukku?
Murukku is a popular Indian snack made from a mixture of rice flour and urad dal flour, seasoned with spices like cumin and pepper, and deep-fried until crispy.
Is murukku gluten-free?
Traditional murukku recipes are gluten-free as they are made from rice flour and urad dal flour. However, it's always best to check the ingredients to be sure.
Can I make murukku at home?
Yes, murukku can be made at home. There are many recipes available online that provide step-by-step instructions on how to make this crunchy snack.
Is murukku healthy?
Murukku is a fried snack, so it is not considered a healthy food. It's best enjoyed in moderation as an occasional treat.
What is the best way to store murukku?
Murukku should be stored in an airtight container at room temperature. Avoid storing it in the refrigerator as it can lose its crispiness.
Is murukku a vegan snack?
Murukku is typically vegan as it does not contain any animal products. However, it's always best to check the ingredients to be sure.
Can murukku be made without deep frying?
While traditional murukku is fried, there are baked versions of the snack that can be made using an oven instead of deep frying.
Where can I buy murukku?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is murukku spicy?
Murukku can vary in spiciness depending on the recipe. Some versions are mildly spiced, while others can be quite spicy.
How long does murukku last?
When stored in an airtight container, murukku can last for several weeks. It's best to consume it within a month for the best taste and texture.
What are the different variations of murukku?
There are many variations of murukku, including spicy murukku, butter murukku, and garlic murukku. Each variation has its own unique flavor profile.
What are the main ingredients in murukku?
The main ingredients in murukku are rice flour, urad dal flour, cumin seeds, sesame seeds, and oil for frying.
Can murukku be reheated?
Yes, murukku can be reheated to regain some of its crispiness. Simply place it in a preheated oven for a few minutes until it's warmed through.
How is murukku traditionally served?
Murukku is often served as a snack with tea or coffee. It can also be included in festive celebrations and given as a gift during holidays.
What is the texture of murukku?
Murukku has a crunchy texture due to the deep-frying process. It's often shaped into spiral or coil shapes, which adds to its unique crunchiness.