Buy perilla online

Buy perilla online

Discover the culinary gem of perilla and unlock a world of flavor and cultural significance. Perilla, also known as shiso, is a versatile herb widely used in Asian cuisine for its unique taste and aroma. From sushi to soups, perilla adds a distinct touch to any dish. Our page is your ultimate guide to all things perilla, including its importance in cooking, a variety of mouth-watering recipes to try, the essential equipment needed for working with this herb, step-by-step cooking instructions, and recommendations for related products and dishes. Whether you're a seasoned chef or a beginner in the kitchen, let us help you explore the wonders of perilla and elevate your cooking game.

Top 5 products for Perilla

#1

Perilla Leaf 1 each

Perilla Leaf 1 each

Perilla leaves, also known as shiso in Japan or kkaennip in Korea are often used in Asian dishes for their unique and vibrant flavor. They can be part of Korean barbecue, sushi, or salads offering a fresh, minty taste with hints of anise and basil. Besides being a flavorful addition, perilla leaves are packed with calcium, iron, and vitamins A, C, and K, benefiting your health. Consider the convenience of having these ready-to-use, frozen leaves in your kitchen, ensuring they remain fresh and nutrient-dense. Choose Perilla Leaves for that authentic Asian culinary exploration and health benefits.

$1.49 - $2.49
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#2

Purple Perilla

Purple Perilla

"Purple Perilla" offers a flavorful addition to your Asian cuisine, infusing stews, salads, and soups with unique aroma. Its minty, yet spicy flavor complements an array of preparations. Being a part of the mint family, it's packed with essential nutrients and antioxidants, promoting healthy digestion. If frozen, it offers convenience - easily stored, instantly available and maintains its flavor and nutritional value. Ideal for those seeking Perilla leaves to enhance their culinary journey and well-being.

$1.29 - $2.99
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#3

Perilla Leaf

Perilla Leaf

Perilla Leaf is a popular ingredient in Asian cuisine, particularly used in Korean dishes such as Kkaennip Kimchi and Kkaennip Jeon. Its distinctive, mint-like flavor brings an exotic touch to any dish. If it's frozen, it promises longer shelf-life with the same freshness and taste, ideal for convenience. Moreover, it's recognized for its health benefits, being rich in calcium, iron, and vitamins A, C and K. Absolutely suitable for those focusing on Perilla.

#4

Sajo Daerim Seasoned Perilla Leaves

Sajo Daerim Seasoned Perilla Leaves

"Sajo Daerim Seasoned Perilla Leaves are a fantastic find for fans of Asian cuisine. Infused with a unique flavor, they're perfect in dishes like kimchi, ssam, and Bulgogi. Buying them frozen keeps freshness intact while providing convenience for anytime use. Moreover, they are a healthy choice, rich in vitamins & minerals, also known for anti-inflammatory & antioxidant properties. Ideal for those looking out for Perilla leaves online!"

$2.69 - $4.49
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#5

Ottogi Perilla Oil

Ottogi Perilla Oil

Ottogi Perilla Oil is high-quality oil derived from perilla seeds, known for their rich, nutty flavor. It's a staple in Asian cuisine, especially in Korean dishes like Namul and Bibimbap. This oil enriches food with a unique taste while contributing to a healthy diet, thanks to its omega-3 fatty acids. Quick and convenient to use, it adds an exceptional flavor boost.

$9.49 - $12.99
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Popular recipes

Perilla Rice

Enjoy the unique nutty flavor of perilla in this simple rice cooker recipe that pairs perfectly with any Asian dish.

Perilla Pork Stir Fry

Create a delicious and aromatic pork stir fry by using perilla leaves as the main ingredient in this quick and easy recipe cooked in a stir fry pan.

Instant Pot Perilla Chicken

Tender and flavorful chicken cooked in an Instant Pot with fragrant perilla leaves, perfect for a quick and satisfying Asian-inspired meal.

Perilla near me

Buy your favorite perilla online with free delivery. Weee! has nation wide free shipping options with low minimums. Order perilla near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is perilla?

Perilla is an herb belonging to the mint family, commonly used in Asian cuisine for its unique flavor.

How is perilla used in cooking?

Perilla leaves can be used fresh in salads, wraps, or as a garnish. The seeds can be used to make oil or seasoning.

Are there different varieties of perilla?

Yes, there are green and purple varieties of perilla, each with a slightly different flavor.

What are the health benefits of perilla?

Perilla is rich in antioxidants, vitamins, and minerals, and is believed to have anti-inflammatory and anti-allergic properties.

Is perilla safe for pets?

Perilla is safe for pets in moderation, but it's best to consult with a veterinarian before feeding it to your pets.

How long does perilla last in the refrigerator?

Perilla leaves can last up to a week in the refrigerator when stored in a sealed container or plastic bag.

Are perilla seeds edible?

Yes, perilla seeds are edible and are often used in Asian cuisines for seasoning and oil production.

Where can I buy perilla?

You can buy it at Weee! Asian Market, www.sayweee.com.

What does perilla taste like?

Perilla has a distinct flavor that is often described as a mix of mint and basil, with a hint of citrus.

Is perilla the same as shiso?

Yes, perilla is also known as shiso in Japanese cuisine.

Can perilla be grown at home?

Yes, perilla is easy to grow at home in a garden or pot, as it requires minimal care.

Can perilla be used in desserts?

Yes, perilla can be used in desserts like ice cream, sorbets, and custards for a unique flavor.

Can perilla be dried or frozen?

Yes, perilla leaves can be dried or frozen for extended use in cooking.

Can perilla be used in non-Asian cuisine?

Yes, perilla can be used in various cuisines to add a unique flavor twist to dishes.

Is perilla gluten-free?

Yes, perilla is naturally gluten-free and can be a great addition to gluten-free recipes.