Specification

30 g per bag × 5 packs = 150 g

Expiration date: 6 months from the date of manufacture

Storage method
Avoid direct sunlight and high temperature and humidity and store in a cool place with good ventilation.

Product Features
Oh Hee-sook's traditional bugak was made with the secret recipe of the 25th Korean food master.
It is made with fresh domestic ingredients.
It minimizes the oil remaining on the bugak, so you can enjoy crispy bugak with little oil on it.

Raw material name
87.09% dried red pepper crust [71.23% red pepper (domestic), 11.09% glutinous rice (domestic), 
potato starch (domestic), non-glutinous rice, charred molten salt],
Brown rice oil (Thailand) 8.55%, organic sugar 3.76%, burning molten salt (domestic), oligosaccharide