Specification

250 g per pack × 1 packs = 250 g

Expiration date : 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep it in a dry and cool place
After opening, there is a risk of deterioration, so make sure to refrigerate the remaining red pepper powder.

Product Features

Yeongyang, Gyeongsangbuk-do, has a large daily temperature difference and the soil is suitable for pepper cultivation, 
so it has a sweet spicy taste that is sweet at first and spicy at the end.

Because the red pepper powder is thick particles, it is mainly suitable for kimchi, stir-fry, and seasoned dishes.

It has a substantial capacity, so it is not burdensome, and there is a zipper bag, so it can be stored comfortably even if it remains.

*Caution: Avoid contact with sensitive areas such as eyes or skin.

Raw material : dried red pepper (Korean: Gyeongsangbuk-do nutrition) 100%