Specification

50 pieces per box × 1 box = 50 pieces 
(5 g per piece × 50 pieces  = 250 g)

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.

Product Features
What is kombucha? It is a health care drink made by fermenting tea.
Enjoy fresh and light every day with 0g of sugars and 15kcal.
It is good to recharge moisture easily before and after exercise or during outdoor activities or when you think of a light drink.
Tizen kombucha 1 stick (5g) standard: It contains no more than 0-4 mg of caffeine.
It is recommended to eat 2-5 sticks a day as a healthy adult standard.
About 300ml of water + 1 stick or 200ml of water + 150g of ice + 1 stick is appropriate.
*Caution: Be careful as kombucha powder overflows as bubbles are generated when it meets water!

Contents of Q&A
Q: I mixed Tizen Kompucha (berry/pitch) with water and there was a bluish (or) bubble.
Is it okay to drink?

A: Tizen Compucha Berry and Peach contain hibiscus extraction powder.
The corresponding raw materials change their colors to green to black, etc. Kombucha berry, pitch powder, etc
Depending on the degree to which water is mixed, the color may vary, but the deterioration of the product or
It's not a phenomenon caused by defects, but by the natural characteristics of hibiscus, so you can eat it with confidence.

Raw material name
Citric acid, erythritol, sodium hydrogen carbonate, organic commutar powder (70% German/organic commutati, 10% organic maltodextrin),ovarian igneous maltodextrin, hibiscus extract powder [hibiscus concentrate {hibiscus (from Nigeria), solid 20%}92%], dextrin],Seven-berry concentrated powder: dextrin, blueberry juice concentrate (made in the United States), Aronia juice concentrate, dark sweet cherry concentrate, aribi gum,blackcurrant and juice concentrate, raspberry concentrate, cranberry concentrate, blackberry concentrate}6%, 5% fructooligosaccharide, synthetic flavoring, sucralose (sweetener), and 12 kinds of lactic acid bacteria mixed powder