Product Name: Matoya Chinese Ramen (Iwate) (1 serving)

Contents: Noodles: 120 g  Soup: 50g 

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

IngredientsMen (wheat flour (produced in Japan), egg white powder, salt, wheat protein), soy sauce, pork extract, chicken oil, salt, chicken extract, sugar, onion powder, garlic, spices, dried sardines/seasoning (amino acids, etc.), caramel color, brine, alcohol, gardenia color, sweetener (licorice, stevia), Vitamin B1, (Some ingredients: wheat, egg, soybeans, chicken, pork)
Allergens: (allergens that may cause allergies)
heat, egg, soybeans, chicken, pork

About Ramen: 

Matoya Chinese Ramen is a Chinese noodle dish directly from the Shinpuku Saikkan main store, which had a stall in front of Kyoto Station.

The ramen has a savory flavor with a hint of dark soy sauce that is faithful to the taste of the Kyoto main store.

How to cook: 

1 Bring 550ml of water per bag of noodles to a good boil in a large pot.
2. Put the noodles into the boiling water and boil over high heat for 5-6 minutes, while breaking up the noodles. (boiling time is according to your own preference ).
3 After boiling, add the soup sauce into the pot and transfer the noodles and the soup from the pot into a serving bowl.

4 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.