Product Name: Tokushima Sudachi Taishio Ramen (2 servings)

Contents: Noodles: 110 g x 2  Soup: 36g x 2  Sudachi sauce: 3ml x 2pcs
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (manufactured in Japan), reduced syrup, salt/liquorice, kansui, processed starch, (contains some wheat))

Soup (soup stock (sea bream head), salt, reduced syrup, dextrin, vegetable oil and fat, seafood extract/seasoning (amino acid, etc.), sake spirit, caramel color, (contains soybeans in some cases))

Sudachi juice (sudachi fruit)
Allergens: (allergens that may cause allergies)
Wheat, Soybeans

About Ramen: 

A simple and tasty bowl of straight, thin noodles that can be easily eaten.

The flavorful sea bream salt broth is combined with the juice of sudachi (a type of citrus fruit produced in Tokushima Prefecture, a famous producer of sudachi) to create a refreshing and tasty soup.It can be served hot or cold as ramen.

You can enjoy it in two different ways, depending on your preference.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 1 minute, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.