Origin Region: Fuding, Ningde City, Fujian Province
Harvest: Spring, 2023
Altitude: 600m~1000 m
Varietal: Shoumei

Tasting Notes:

The dry tea leaves have a scent reminiscent of sun-dried grains, with broad, intact leaves. Upon brewing, the aroma is refreshing. Observed through a glass fairness cup, the tea soup is a clear, pale golden yellow. The taste is crisp and refreshing, akin to drinking cucumber water. 

Brewing Tips:

It is recommended to use a transparent glass cup for brewing. Place the tea leaves at the bottom of the cup and slowly pour in boiling water at 95℃~100℃ along the inner wall of the cup. After waiting for one minute, you can enjoy the sight of the tea leaves gracefully unfurling in the water. Be cautious of the hot water temperature before drinking.