One of the representative green teas in China. Produced in Huangshan, Anhui, it has the fragrance of orchid, and the tea buds are natural and full.

Dry tea: Light green, full of tea tips, tea buds are natural and full.

Fragrance: Floral, bean fragrance

Soup: Light green bright

Taste: Sweet and rich aroma

Wet tea: Buds are fresh and tender, beautiful in shape

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Packaging Date: April 15th(Pre-GuYu Spring Tea)

Net content: 50g/Tin

Grade: Top Grade

Origin: Huangshan, Anhui

Huangshan Maofeng should be brewed in a glass.

1. First add 2/3 of 85-90 ℃ water, add 3g of tea, smell the tea aroma
2. Wait 2-3min for the tea leaves to stretch before drinking.

The origin of Huangshan Maofeng Green Teas?

Huangshan Maofeng originated in the Guangxu period of the Qing Dynasty (around 1875). At that time, a tea merchant, Xie Zheng‘an, opened a tea shop and selected fat and tender buds and leaves from the high-altitude tea gardens in Huangshan to create this high-quality tea with excellent flavor.
Because the tea pekoe is covered with body and the buds are like peaks, it is named "Maofeng", and later named "Huangshan Maofeng".
Some British businessmen praised it after tasting it, and immediately became famous in Shanghai. After being shipped to the Northeast, it was also welcomed by consumers and became famous all over the world.

Where is Huangshan?

Huangshan is located in the subtropical monsoon climate zone, which is characterized by mild, rainy and four distinct seasons. Due to the high mountains and deep valleys, the climate changes vertically. At the same time, due to the large difference in sunlight radiation between the north and south slopes, the local topography plays a leading role in the climate, forming the characteristics of many clouds, high humidity and more precipitation.
Huangshan has a long history of tea production, superior natural conditions, many mountain forests, and deep land, which is very suitable for the growth of tea trees.

How does Huangshan Maofeng taste?

In time for this year's Qingming Festival, we selected "Huangshan species", "Huangshan large-leaf species" and other tea trees that have developed fat and tender shoots, and made them by hand. After making, the tea shape is slightly rolled, the tea is obvious, and it has golden fish leaves (small leaves next to the bud head), which are the characteristics of the standard premium Huangshan Maofeng. The tea soup is fresh and mellow, with a fresh orchid fragrance.