Product Name: Yawatahama Chanpontei Eagle Vegetable Ramen (3 servings)

Contents: Noodles: 110 g x 3  Soup: 30 g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

About Ramen: 

Yawatahama Champon has become soul food loved by the citizens of Yawatahama since the post-war period.

There are many port towns in Japan that are famous for their chanpon, but Yawatahama chanpon is characterised by the variety of ingredients and the golden Japanese-style soy sauce soup.

The Eagle is a famous restaurant representing Yawatahama chanpon that preserves the good old days while bringing out the new.
How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 40 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.