Product Name: Kitakata Ramen Asian Shokudo Soy Sauce Flavor (4 servings)

Contents: Noodles: 130 g x 4  Soup: 42 g x 4 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, kansui, (contains some wheat))

Soup (Soy sauce (manufactured in Japan), animal fat, salt, protein hydrolysate, chicken extract, fermented seasoning, pork extract, dried bonito extract, kelp powder, dried bonito powder/seasoning (amino acid, etc.), sake spirit, caramel color, thickener (guar), flavor, (contains wheat, soy beans, chicken, pork in part) Some contain wheat, soybeans, chicken and pork))

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork

About Ramen: 

Kitakata soy sauce ramen from a popular up-and-coming Kitakata ramen store in Kitakata City, Fukushima Prefecture.

The light salt ramen with the mellow flavor of shijimi clam is also popular, but this standard soy sauce ramen with chicken and pork, with a hint of seafood, is also excellent.

Try it with a bowl of Kitakata's original chigere flat ramen noodles.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 4 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.