Product Name: Wakayama Motoshako-mae Marumiya Chuka-soba (4 servings)

Contents: Noodles: 110 g x 4  Soup: 47 g x 4 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/liquorice, brine, processed starch, (contains some wheat))

Soup (meat extract (manufactured in Japan), soy sauce, protein hydrolysate, pork fat, rape oil, salt, pork flavor seasoning/seasoning (amino acid, etc.), sake spirit, processed starch, caramel color, thickener (guar gum), flavor, (contains wheat, soybeans, chicken, pork)) 

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork 

About Ramen: 

Marumiya is a straight thin noodle in a pork bone broth with an unmistakable Shikamae-style soy sauce flavor!

The succession and evolution of Wakayama Chinese noodles never stops, not only in the noodles and soup, but also in the ingredients, such as the rare char siu pork!

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 1 minute, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.