Ajinomoto Karaage Japanese Fried Chicken is seasoned with garlic and ginger to bring you the real deal taste to your home. Bake, deep fry, or even microwave and serve. Karaage refers to the Japanese cooking technique of a light coating of breading and deep frying to result in a ultra tender and flavorful chicken.

Ingredients:

chicken leg meat, water, tapioca starch, potato starch, egg whites, <2% of: dark soy sauce (water, molasses, salt, soybean, wheat flour, caramel color), rice flour, ginger paste, soy sauce (water, wheat, soybean, salt, soda bezonate), garlic paste, monosodium glutamate, salt, spices, sugar, sodium phosphate, paprika， disodium inosinate, disodium guanylate, guar gum. fried in vegetable oil.

Storage Condition:

Keep Frozen