Avocado leaves are the leaves of the avocado tree (Persea americana). While avocado fruit is well-known and widely consumed, the leaves are less commonly used but have some interesting properties and traditional uses. 

Flavoring: Avocado leaves are used in some traditional Mexican and Central American cuisines to add a mild anise or licorice-like flavor to dishes. They are typically added to stews, soups, or as a wrapping for certain foods during cooking.

Nutritional Content: Avocado leaves contain various compounds, including flavonoids, tannins, and triterpenes. These compounds contribute to the potential health benefits of the leaves.

Preparation:

Avocado leaves can be used fresh or dried. They are typically added to dishes during cooking to impart flavor. Avocado leaf tea can also be made by steeping the dried leaves in hot water.

Our  Avocado leaves are grown and harvested from our organic farms in Uganda, sorted, washed and sundried from avocado trees ensuring its freshness, taste, and optimal flavor. 

Avocado leaves for tea have a slightly minty, hazelnut, and a mellow flavor and also favorable to those looking for a naturally decaffeinated cup of avocado tea reducing caffeine intake. 

Dried Avocado leaves contain minerals which help in detoxing. You can add other natural sweeteners for a nice breeze of avocado tea. You can make your own avocado tea blend by adding other loose leaves herbs for a tasty avocado tea flavor.