[LIMITED TIME ONLY]
 

Prefecture: Shizuoka
Producer: Kanesa Katsuobushi Shouten
Ingredients: Salt (domestic), dried bonito powder, garlic, kokatsuo (bonito flakes, salt), starch, powdered soy sauce, oil, yeast extract, black pepper, chili pepper, dried green onions, sesame seeds, vegetable oil (partly wheat) (includes sesame seeds and soybeans)
Dairy-free
Size: 60g

High-quality hand-volcanic roasted and dried bonito flakes impart a subtly smokey umami flavor in this all-purpose spice blend, enhancing the charcoal flavor from the BBQ, while garlic and dried green onions add vegetal freshness and tang. Soy sauce and sesame seeds give this versatile seasoning a touch of Japanese flavor, making it a great way to get creative on your grill!

Kanesa Katsuobushi Shouten, founded in 1882, produces katsuobushi using a “hand volcanic roasting and drying” method that has been used for more than 300 years. Bonito (skipjack tuna) are smoked at a high temperature over the open flames of a fire built in a two-meter-deep hole, a sort of man-made volcano. Given the hard work, very few manufacturers use this method. However, Kanesa Katsuobushi Shouten is committed to keeping the tradition alive and sharing bonito culture with the children of Izu and the world. 
 

Suggested uses: Sprinkle this flavorful spice blend on your favorite grilled meats before serving to add a Japanese twist to BBQ favorites. It’s also great on french fries, chips, or even fried eggs! Mix it with mayo to create a dip for everything from chips to vegetables.