Experience the tradition of Kyoto confectionery with these Animal Marshmallows. Known as "Hozui," these sweets are crafted using traditional methods passed down through generations.

These Japanese marshmallows have a delightfully fluffy texture, achieved through the meticulous blending of agar agar and egg whites. Each marshmallow is filled with creamy white bean paste, offering a unique experience with every bite.

As a rare delicacy crafted by skilled artisans, these marshmallows are a treat for the taste buds and a testament to Japan's confectionery heritage.