Another exquisite culinary preparation from North India, Methi Malai Matar is relished for its combination of fenugreek (methi) and green peas (matar) in a rich cream sauce. This unique thick, white gravy makes this dish a perfect accompaniment to Indian flatbreads and steamed Basmati rice.

Ready to Eat in 2 minutes - Just heat and eat!

Absolutely no artificial colors, flavors or preservatives.

INGREDIENTS: Fenugreek leaves(18%), Green Peas (18%), Water, Onion, Spinach, Sunflower Oil, Milk (5%), Milk Cream(#3%), Cashewnuts, Garlic, Tomato Paste, Melon Seeds, Salt, Ginger, Green Chilli, Butter (Milk, Salt), Corn Starch, Coriander Powder, Chilli Powder, Turmeric Powder, Cumin Powder, Clove Powder, Cinnamon Powder, Aniseed Powder, Nutmeg Powder, Cardamom Powder.