Pav Bhaji is perhaps the only delicacy that has become the city’s culinary landmark. A favorite anytime meal at Mumbai (Bombay) foodstalls, this appetizing curry dish is very popular all across India. This dish is a delicate preparation of select potatoes, tomatoes, onions, cauliflower and green peas in a richly spiced sauce. It is traditionally enjoyed with butter fried bread rolls or naan breads.

Ingredients:- Tomato, Potato, Green Peas, Water, Cauliflower, Butter (milk, Salt) (2.6%), Onion, Capsicum, Coriander Leaves, Fresh Garlic, salt, Red Chilli, Whole Spices (Anistar, Black Cardamom, Black Pepper, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Turmeric), Chilli Powder, Cumin, Cardamom, Clove, Cinnamon, Nutmeg.