The best green tea from the mighty Emei Mountain of Sichuan Province.
This Zhu Ye Qing(Bamboo) green tea has an amazing appearance of smooth glossy crescents like tiny delicate edamame shaped buds,
olive green in colour that give some of the best aromas and sweet taste.

How to brew:

1.Warm up the tea pot with the boiling water.
2.Put in 4-6 grams of tea.
3.Boiling water (75°C / 180°F) and cover tea pot for 15-25 second for first serving, the tea must totally separate after time out.
4.Next infusion can be add extra 10-20 sec on each, up till 5 to 6 infusions.