Beef Inside Round Strips for Stir Fry, 4mm, 1lb 1 lb

The top round is on one of the six major sections in which round cuts can be divided.

Its lies in the inside of the leg and is more tender than the sirloin tip, bottom round, and eye of the round.

NOTE: Cooking times may vary depending on the thickness of the brisket slices and desired doneness. Be sure to monitor the meat closely to avoid overcooking.