Fresh wagyu beef stuffing plus 20% coarsely minced shrimp and fresh organic carrots from local farms, seasoned with chives, a delicious meat bun is ready.

Authentic Shandong-style meat buns, carefully made by Qingdao chefs. A box of 5 is about 250g.

4 heating methods:

1 Pour a small amount of oil into the pan, fry slowly over low heat until the bottom is golden, the taste is doubly delicious.

2 Place the buns on steaming paper, steam for 7.8 minutes and enjoy.

3 Spray the buns with oil, fry them in an air fryer at 360 degrees for 10 minutes to enjoy the golden crispy meat buns.

4 If you use a microwave to heat it, you need to wrap it with wet kitchen paper and heat it for 1 minute before you can enjoy it.

Friendly reminder: Yingyingjia Food is closed on Sundays and Mondays, and fresh delivery is made from Tuesday to Saturday.