Bekseju, which translates as "The One Hundred Years Wine," is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs. The name derives from a legend that says the herbs in baekseju can help you live to 100 years old! Bekseju is brewed with rice-corn and 12 different kinds of herbs. Herbal notes are subtle and provide a mellow flavor to this traditional rice wine. The next time you sear Galbi on the grill, don't forget to bring Bekseju!

Alcohol: 13%

Bekseju 375ml