Please keep the product refrigerated and consume within three days.
 

Soy Beef Noodles:

1. • Slice the soy beef thinly and mix it with cooked noodles. Add some vegetables such as green onions, cucumber strips, and sprinkle with crushed peanuts and green onions. Season with soy sauce and sesame oil, and toss until well combined.

Braised Soy Beef:

1. • Cut the soy beef into chunks and braise it. Sauté green onions, ginger, and garlic in a pan, add soy beef, soy sauce, cooking wine, rock sugar, and chicken bouillon. Slowly simmer until the meat is tender and flavorful.

Cold Tossed Soy Beef Salad:

1. • Slice the soy beef and toss it with cold salad ingredients like cucumber strips and bean sprouts. Add soy sauce, vinegar, minced garlic, and chili oil to create a cold tossed soy beef salad.

Stir-Fried Soy Beef Rice:

1. • Dice the soy beef and stir-fry it with cooked rice. You can add vegetables, eggs, and other ingredients to make a delicious stir-fried soy beef rice.

Soy Beef Wraps:

1. • Roll soy beef slices in lettuce leaves or thin pancakes, add some lettuce and cucumber strips, and drizzle with your favorite sauce. Create wraps or rolls with this combination.

Soy Beef Salad:

1. • Slice the soy beef and mix it with fresh vegetables and fruits to create a salad. You can add nuts and sesame seeds, and finish by drizzling grapefruit juice or salad dressing.