Featured in TokyoTreat's subscription box!

Warm up your your evenings with these Champon Noodles, a famous style from Nagasaki, Japan! Savor every slurp while enjoying the gorgeous night sky and full moon!

*Package Cooking Instructions:

1. Bring 500 ml (around 2 cups) of water to boil.

2. Add noodles & dried mushrooms and shrimp to water (clear packet). Boil 3 minutes.

3. Add soup seasoning right before turning off heat. Stir in thoroughly.

4. Move to desired plate & enjoy! We recommend chashu pork, a soft-boiled egg, shiitake mushrooms, and green onions for toppings!