Why is Korean Red Ginseng better than regular Ginseng?

Korean Red Ginseng goes through a process of steaming and drying which causes the root to turn red. This is done to preserve the root for extended periods and also increases the benefits of the ginseng root. Research shows that the overall level of ginsenosides is increased during this process which translates to increased effectiveness.


What’s so special about 6-years grown ginseng?

Through years of dedicated experience, research shows that 6 years is the best optimized time to harvest a ginseng root for the maximum amount of ginsenosides. This leads to an increase in the effective benefits of the root. Ginseng roots that are harvested too early will not contain the maximum amount of ginsenosides whereas roots that are grown longer, will grow too hard to harvest resulting in a degradation of the root.


Why is CheongKwanJang Korean Red Ginseng the best?

Being the largest and only vertically integrated ginseng company in Korea, CheongKwanJang has perfected the Korean Red Ginseng creation process from soil cultivation to production to create the best ginseng product for you. Our master ginseng researchers ensure that only the best ginseng roots are harvested and used for production. Roots that don’t make the selection process are then sold to other companies.