Traditional Tie Guan Yin 20g
 

I'm amazed by the "Traditional Tie Guan Yin" made by Mr. Wang Wenqing himself! And I highly recommend lovers of "Traditional Tie Guan Yin" to experience this tea, which has been highly appreciated by countless Chinese tea lovers due to the traditional tea-making methods.

Its high floral aroma permeates and also sinks into the cup. The processing of Traditional Tie Guan Yin focuses on heavy fermentation and heavy shaking of tea leaves, which makes it full of mild charcoal taste and completely different from the common Tie Guan Yin processed by the greening method in the market. It has the best mellow and delicate flavor that brings sweetness and more saliva to your tongue!

Once you open the tea bag, it will immediately bring the fragrance of caramel and honey to your nose. When you taste it, you will be surrounded by a deep orchid aroma. After three or four infusions, when you slightly tilt your tongue against the palate, saliva will gush out of your mouth, providing you with the supreme experience of a "watering mouth with sweet aftertaste".

Traditional Tie Guan Yin is incredibly intoxicating with a fresh and elegant aroma. The tea leaves processed by the charcoal roasting method give out a vivid orchid scent.
 

Taste

High orchid aroma, strong and long-lasting flavor.
Fragrance of caramel and honey to the nose and orchid aroma to the mouth.
Richly layered flavor with a mellow and smooth taste.
Rapidly increasing mouth-watering with an enduring sweet aftertaste.

Classic Lapsang Souchong 20g

This is a classic Lapsang Souchong from Tongmuguan, Wuyi Mountain, which is described by a tea farmer who has been drinking tea with me for many years as "a tea with proper nectar fragrance that you can enjoy from the first sip".

Due to the unique geographical conditions of Tongmuguan, and the long history of black tea making, "the black tea of Tongmuguan comes with the classic scent of Zhengshan", the origin of black tea.

This black tea is made of the tea stems with one bud and two leaves in the cloudy environment of Tongmuguan, tight and even with bud heads and golden hair. When stepped in hot water, it will produce a bright reddish-orange cup of tea with enduring high nectar aroma and sweetness, providing a high-quality drinking experience. It is the "classic benchmark" of "Lapsang Souchong from Fujian Wuyi Mountain".

You will be attracted by the rich floral fragrance at the first sniff of the dry tea. When it is brewed, the rich aroma of sweet flowers and sweet potatoes will gradually spread and sink into the cup, leaving a long-lasting fragrance in the mouth for you to enjoy the flavor of "classic black tea".

Taste

High floral fragrance
Warm and mellow taste
Rich aroma of sweet flowers, fruits, and sweet potatoes pervades into the cup, leaving a long-lasting fragrant warmth