"DHC Konnyaku Udon" is udon made from konnyaku and soybeans. Compared to regular udon, it has about 60% ^less calories and sugar , keeping it to 76kcal per serving. It is also packed with dietary fiber, which is often lacking, so it is recommended for those on a diet or who are health-conscious.

The authentic flat noodles made from konjac and soybeans are just as delicious as udon! They go well with the fragrant bonito soup, giving you a nostalgic taste.

It's also easy to eat without the need to drain or rinse. Enjoy it as a snack while dieting, or as a late-night snack or to finish off a night of alcohol.

• *When only konjac noodles are used, the comparison is with "udon" (boiled) from the "Standard Tables of Food Composition in Japan 2015 Edition (7th Edition)"

Specially selected konjac noodles

Konnyaku noodles, made using a special manufacturing process, have almost no distinctive smell or taste that is often found in konnyaku products, so they do not interfere with the flavor of the soup. In addition, there is no need for troublesome processes such as blanching, draining, and rinsing, so you can easily eat them whenever you want. Furthermore, by making the noodles flat, they are closer to udon noodles. Another feature is that they easily mix with the soup.

How to eat

• 1. Open the "Konnyaku Noodles" package slightly and heat in a 500W microwave for about 30 seconds. (No need to rinse.)

• *Heating time varies depending on the model.
• *Please be careful as it will be hot after heating.

• 2. Place the "konnyaku noodles" in a large bowl and loosen them lightly. Add the "powdered soup" and about 250ml of boiling water, then stir well.
• 3. Add ingredients of your choice and enjoy.