-Misugaru is a Korean beverage traditionally crafted from a blend of 7-15 different types of grain powders, enabling convenient, lightweight breakfasting or summertime snacking. The powder is typically prepared with the addition of water or milk, and can be augmented with sweetness from honey, sugar, or condensed milk.
-Individual sachets feature a convenient tear-off design.
-Consume one packet blended with hot or cold water, milk, or soy milk. Ensure ingredients are fully dissolved prior to consumption, and adjust sweetness to personal preference if desired.