Sinigang na tulingan, or braised mackerel tuna is a famous dish from the coastal towns of Batangas, Philippines. Tulingan, or small mackerel is commonly used for this dish because of its firm, meaty flesh which is excellent at absorbing marinades and maintaining a firm texture after hours of braising.

Datulingan Braised Mackerel Tuna in Hot and Spicy flavor lets you enjoy this dish with a kick without having to spend hours preparing it! 

Storage conditions: Store in a cool, dry place away from direct sunlight and humidity. Refrigerate after opening. 

Datulingan Braised Mackerel Tuna, Hot & Spicy