Product Highlights

• Deep Besan Flour (Split Chickpea Flour) is a pure, all-natural, gluten-free product.

• It is made from freshly ground split chickpeas, with no preservatives or additives.

• Deep Besan Flour is high in protein, fiber, and other essential nutrients.

• It has a nutty, slightly sweet flavor that makes it a great addition to many recipes.

• Deep Besan Flour can be used to make a variety of traditional Indian dishes, such as pakoras, dhokla, and besan laddu.

• It can also be used to make a delicious and nutritious gluten-free roti.

Product Description

Are you looking to bring traditional Indian flavors into your home cooking? Deep Besan Flour (Split Chickpea Flour) is the perfect ingredient to help you recreate the dishes you remember from your childhood.

Deep Besan Flour is made from freshly ground split chickpeas, with no preservatives or additives. It is a pure, all-natural, gluten-free product that is high in protein, fiber, and other essential nutrients. It has a nutty, slightly sweet flavor that makes it a great addition to many recipes.

Deep Besan Flour can be used to make a variety of traditional Indian dishes, such as pakoras, dhokla, and besan laddu. It can also be used to make a delicious and nutritious gluten-free roti. You can also use it to make pancakes, muffins, and other baked goods.

For a truly authentic experience, try using Deep Besan Flour to make chila, a savory Indian crepe made from chickpea flour and spices. Serve it with chutney or a side of yogurt for a satisfying meal.

No matter how you use it, Deep Besan Flour is a great way to bring the flavors of traditional Indian cooking into your home. Try it today and see for yourself why it has been a staple in Indian cuisine for centuries!