Deep Kala Chana Besan Flour is a premium product crafted from the finest black chickpeas, also known as kala chana. This gluten-free flour is stone-ground to perfection, ensuring a fine, smooth texture that's ideal for various culinary applications. Rich in protein, fiber, and essential nutrients, Deep Kala Chana Besan is a versatile ingredient that enhances the flavor and nutritional value of your favorite dishes.

How It's Made: Deep Kala Chana Besan is made by meticulously grinding black chickpeas, preserving their natural goodness and distinctive taste. The traditional stone-grinding method ensures that the flour retains its nutrients and has a fine consistency, perfect for smooth batters and doughs.

Texture: The texture of Deep Kala Chana Besan is fine and smooth, making it ideal for both thickening gravies and creating crisp, golden coatings for fried snacks. Its uniform texture ensures that your recipes turn out perfect every time.

Uses: Deep Kala Chana Besan is a must-have in every kitchen. It can be used to make a variety of Indian dishes, including pakoras, dhokla, and chilla. It's also an excellent ingredient for thickening soups and curries or for baking gluten-free goods. Whether you're making a savory snack or a traditional Indian dessert, this besan flour is your go-to ingredient.

Benefits:

High in Protein: Supports muscle growth and repair.

Rich in Fiber: Promotes healthy digestion and keeps you feeling full longer.

Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.

Low Glycemic Index: Helps manage blood sugar levels, making it a healthy choice for diabetics.

Nutrition: Each serving of Deep Kala Chana Besan is packed with essential nutrients:

Protein: Supports muscle health.

Fiber: Aids in digestion.

Iron: Helps prevent anemia and supports overall health.

Folate: Essential for healthy cell function and fetal development during pregnancy.

Recipe Tips: For a quick and nutritious snack, mix Deep Kala Chana Besan with water, spices, and chopped vegetables to create a thick batter. Fry spoonfuls of the batter to make crispy, golden pakoras. You can also use this besan flour to make a rich and creamy kadhi by whisking it with yogurt and spices.