Product Highlights:

• Deep Madhi Toor Dal (Split Pigeon Peas) is a traditional Indian staple.

• Cooks quickly and is easy to digest.

• Contains high amounts of protein, iron, and fiber.

• Rich in flavor and perfect for curries and dal dishes.

• Versatile ingredient that can be used in a variety of recipes.

• A great source of nutrition for vegetarians and vegans.

Product Description:

Do you remember the warm, comforting taste of your grandmother's dal? Deep Madhi Toor Dal (Split Pigeon Peas) is the perfect way to bring that flavor into your kitchen. This traditional Indian staple is high in protein, iron, and fiber, and cooks quickly, making it an easy and nutritious addition to your meals.

Deep Madhi Toor Dal has a rich, nutty flavor that is perfect for curries and dal dishes. It is also a versatile ingredient and can be used in a variety of recipes, such as soups, salads, and stews. It is a great source of nutrition for vegetarians and vegans, and is a popular dish in many Indian households.

So why not take a trip down memory lane and try Deep Madhi Toor Dal for yourself? Its delicious flavor and nutritional benefits will make it a staple in your kitchen.