Dr.Esther 6-year-old red ginseng plus
10g x 10 packets

Effect: 
1. Increases immunity
2. Improves physical fatigue
3. Improves attention, memory, and stress
 

Ingredients & Contents: Red ginseng extract (6-year roots, domestic, total ginsenosides Rg1, Rb1, and Rg3 content 10mg/g, solid content 60%, Raw ginseng root blend ratio: 70% red ginseng root, 30% red ginseng tail) 9.1%, acacia honey (domestic), pear extract (domestic), Chamdaebo extract A [Angelica root (domestic), Astragalus root (domestic), Peony root (domestic), Licorice (domestic), White Willow (domestic), Cnidium (domestic), Thoroughwort (domestic), Poria (domestic)], ginger extract [Ginger juice (with a solid content of 1% or more, peeled ginger root: domestic)], xanthan gum, ginseng fruit extract (domestic) 0.1%
 

Intake Amount & Method: Take one packet once a day

What is red ginseng?
– Red ginseng is made by thoroughly washing and steaming ginseng, then drying it, resulting in its distinctive red color.
– During the process of converting ginseng into red ginseng, the content of ginsenosides (3%, saponin) increases, while the content of acidic polysaccharides decreases.

Mechanism of Action
1. Increased immune cell count.
2. Regulation of anti-inflammatory activity.
3. Antioxidant effects.
4. Enhanced immune response to viruses.

1. What is ginseng fruit?
– Ginseng fruit is only produced by ginseng plants aged four years or older, and it opens for about a week at the end of July each year.
– After harvest, it withers within a day, making it challenging to find and identify.

2. Key Points
– Ginseng fruit contains twice as much saponin content as ginseng roots.
– In mouse models, ginseng fruit significantly reduced body weight and exhibited over 20% more anti-obesity effects compared to ginseng roots when administered.