Hand-picked from the tropical fields of the Philippines
Hand peeled to preserve the freshness of the whole mango
Golden ratio cutting, four slices of pulp of uniform size
28 Hours of slow baking in high and low-temperature cycles to maximize the evaporation of excess water from the flesh
Fresh Mango Flavour in One Bite
Good taste comes from good ingredients, across the equator from more than 20 kinds of mango selected Southeast Asian mangoes (high temperature and rain, suitable for mangos growth), sunny, naturally sweet, abundant precipitation, easy to chew, not hard, smaller nuclei
Golden ratio cut from the whole chunks
A large fresh mango only takes four pieces of dried fruit, uniform size, selected meat thick parts, delicate chewy taste, full of flesh, thick and juicy meat before satisfying, layer by layer control, belongs to your happy supply
Well-dried mangos should be the flesh of the soft and hard moderate, sweet and moist mouth, soft and hard Q elastic, always remain moist and tender, full of original fruit aroma
25 points of fresh sweetness and 1 point of sourness, sweet but not greasy taste, never by chance, fresh sweetness with a little bit of sourness, it is a good dried mango
Evaporate the excess water of the fruit flesh, make the original sweetness of mango gathering, subtracting the production method, and no additional additives, the taste is more attractive
Low-temperature slow-drying retains the original flavor and color of mangoes, and the flesh is soft and chewy, presenting the softness of dried mango in the mouth to the maximum extent, and each slice has its light