DO YOU LOVE EATING SEAWEEDS? DO YOU LOVE SUSHI? DO YOU LOVE ALL TYPES OF SEAFOOD? THEN THIS #SEAGRAPES OR “LATOK” “LATO” IS FOR YOU! This type of seaweed is so JUICY & DELICIOUS :) PERFECT WITH STEAMED RICE,  GRILLED FISH, OR YOUR VEGGIE SALAD AS A SIDE DISH.

HOW TO PREPARE: Soak in clean water for 2-3 minutes until plump & succulent. Soak again in a bowl of iced-cold water for sea grapes to be cold & crispy. THEN EAT IMMEDIATELY! :)

The benefits of eating seagrapes #SEAWEED are: 1) Sea Grapes are also known as “UMIBUDO” in Japan, or “LONGEVITY SEAWEED” because of its vitamins, A, C, E, calcium, magnesium, pottasium, zinc, iron & vitamin K. No wonder why it's called #LONGEVITY #SEAWEED ! :) 2) FUCOIDAN , sea grapes contain fucoidan, an anti-oxidant, anti-cancer compound, 3) Sea grapes are commonly eaten in Okinawa where some believe contribute to the region's long lifespans. WHAT ARE YOU WAITING FOR? BUY NOW & ENJOY! :)

#LATO #LATOK #SEAWEED #SEAGRAPES #SUSHI #SEAFOOD #RICE #FISH #DELICIOUS #SALAD #SIDEDISH