Fenghuang Dancong has a wide variety of varieties and rich aromas. This sandalwood Phoenix Dancong is different from the Phoenix Dancong that everyone thought of in the past. It is collected from high mountains, so it has no bitterness at all. It has a tight shape and a distinct dry aroma. The soup is bright orange, clear, and transparent. The entrance is mellow and smooth, with an obvious honey flavor. No matter how you drink it, it has a sweet taste and a high foam resistance. The aroma is floral with sandalwood incense, and the special texture is very suitable for daily ration tea or hospitality tea.
The whole package is made of environmentally friendly materials, with a geographical indication guarantee, and the interior is made of aluminum film kraft paper bags, which are heat-proof, moisture-proof, and do not easily carry odor.
Category: Oolong Tea
Net Weight: 100g/3.52oz
Origin: Fengxi District, Chaozhou City, Guangdong Province.
Picking Standard: 1 Bud 2-3 Leaves.
Technique: Traditional craft charcoal baking.
Dry tea: Gray-brown color, tight knots
Tea soup: Bright orange, clear and transparent
Aroma: Rich orchid fragrance, with special sandalwood aroma
Taste: Mellow and smooth in the mouth, with obvious honey flavor, sweet and durable.