Origin Region: Nantou County, Taiwan
Harvest: Spring, 2024
Altitude:1300m～1800m
Varietal: Jingxuan

Tasting Notes:

The liquid boasts a radiant, golden hue and offers a sweet, smooth, and invigorating flavor. It's brimming with a floral essence and has a delightful honey-like sweetness that's incredibly refreshing

Brewing Tips:

It is recommended to use water at approximately 95 degrees Celsius and brew the tea in a gaiwan, with a tea-to-water ratio of 1:50.