Features

Frozen Abalone is made by flash-freezing live abalone at temperatures below -60°C, preserving its freshness. It is thoroughly cleaned before freezing, so there is no need for additional washing. Because it is frozen while still alive, you can enjoy it raw as sashimi after thawing. This quick-freeze process makes it much easier and more convenient to prepare than handling live abalone—simply rinse and cook without any difficult preparation.

A Note from Mealtones

The live abalone has been flash-frozen at temperatures below -60°C.

Taste

The abalone is flash-frozen to maintain its freshness, and it comes in large sizes with a generous quantity.

Servings per Container

17.9z(500g)

Contents

Each package contains abalone weighing approximately 80 to 100g per piece.