In Japanese, Amaebi means "sweet shrimp." It's one of the most popular sushi dishes. Amaebi is frequently served raw in the form of sashimi, sushi, or nigiri. You can also make shrimp tempura or grill it. 

They have a unique sweet flavor, and are caught small when they’re at the peak of the sweetness early in their life cycle.

Sold by PK (30pcs) 

How to prepare a frozen product?

Storage Instructions

All Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower.  For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator.  (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)

Thawing Instructions

It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.