The Leather Jacket Fish is a popular choice for different cuisines. We select high-quality leather Jacket fish with delicious taste.

Recommended recipe: Braised Leather Jacket Fish in brown sauce
Raw material: Leather Jacket Fish
Ingredients: ginger, green onion, cooking wine, garlic, soy sauce, monosodium glutamate, dried pepper

Steps:

1 Clean the Leather Jacket Fish, a few cuts in the fish body in order to better taste. Put on a little salt, soy sauce. Marinate for a while.

2 Add little oil in the pot, put ginger when oil boiling . Then fry the Leather Jacket Fish on both sides. Then add little water to soak through most of the fish, put in chili wine. Water on low heat, simmer until the soup is a little thick, then put salt as appropriate, put garlic, green onions. 1-2 minutes