Hong Kong's classic street-side snack, made using a dedicated egg puff baking machine. The egg puffs are connected in a unique shape, with a golden outer layer that is crispy and captivating. The texture is soft and chewy, and the aroma of the eggs is rich. The baked egg puffs can be curved for decoration or laid flat on a plate, making them suitable for pairing with various ingredients. Whether enjoyed as a street-side snack or served in restaurants, they are versatile.

Ingredients: Flour, powdered sugar, tapioca starch, wheat protein, baking powder, flavorings, silica dioxide.

Net Weight: 2.2 pounds Country of Origin: Taiwan Storage: Store at room temperature.