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GINBIS Animal Shaped Vegetable Cookies 55g 1

Details

Made In:JapanUnit Qty:1

Description

Brand: GINBIS
Specification: 55g
Ingredients: Wheat Flour (Produced in Japan), Vegetable Oil, Sugar, Puff Pastry Margarine, Margarine, Dietary Fiber, Carrot Flavored Chips, Spinach Flavored Chips, Tomato Flavored Chips, Salt, Cheese, Mixed Vegetables/Fruit Juice (Vegetables (Carrot, Komatsuna, Kale, Broccoli, Bell Pepper, Spinach, Asparagus, Red Perilla, Radish, Chinese Cabbage, Celery, Brussels Sprouts (Baby), Purple Cabbage, Beet, Onion, Lettuce, Cabbage, Eggplant, Parsley, Mustard Greens, Pumpkin), Fruits (Apple, Orange, Lemon)), Onion Powder, DHA Fish Oil, Meat Broth Seasoning Powder, Onion Processed Product, Yeast/Leavening Agent, Calcium Carbonate, Colorants (Beta-Carotene, Red Yeast Rice, Flavonoids, Gardenia), Xylitol, Spices, (Contains Some Wheat), Milk Ingredients, (Including Soy, Orange, Apple)
Efficacy: Cookies made with dough containing 22 types of vegetables and 3 types of fruits extracted from vegetable juice.
Attention: ● Please store in a cool, dry place away from direct sunlight and high temperatures. ● Recommended daily intake: Consume 55g daily. ● Taking excessive amounts of this product will not cure diseases or improve health. Please follow the recommended daily intake. ● The proportion of relevant nutrients in the recommended daily intake to the nutritional label standard values (for individuals over 18 years old, standard calorie intake of 2,200kcal): Calcium 31%.
Features: 1. Add three colorful vegetable slices (spinach, carrot, tomato) to make the biscuits look like vegetables. 2. Knead vegetables and fruits from vegetable juice into the dough, so the biscuits taste without the typical bitterness of vegetables, suitable for all ages. 3. Add calcium supplement to meet daily calcium needs. 
4. [Nutritional Information: 55g] 
Energy 293kcal 
Protein 3.9g 
Fat 16.5g 
Carbohydrates 33.5g 
- Carbohydrates 31g 
- Dietary Fiber 2.5g 
Equivalent Salt Amount: 0.5g 
Calcium 209mg
Instructions: Ready to eat upon opening.

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