Ingrendients:

Flour(made in Japan), sugar, lactose, cocoa butter, whole milk powder, vegetable oil, shortening, Amaou strawberry powder, sugared condensed milk, yeast, malt extract, salt, emulsifier, flavoring, acid agent, inorganic salt, polysaccharide thickener

Nutritions(every 1 pack):

Calorie 44kcal, protein 0.55g, fat 2.2g, carbohydrate 5.5g, salt 0.035g

This product share producing line with product have egg, peanuts, shellfish component.

The biscuit part were baked and is possible to make chocolate part looks black. It is not a quality issue.

The chocolate part will melt in high temperature and when harden again, the far and oil might separate from chocolate and turn to white dot, the taste will be worse but is safe to eat.

Storage: storage at some place could avoid direct sunlight and high temperature moisture enviroment.

Manufacturer: EZAKI GLICO CO.,LTD. Osaka-Fu Osaka-Shi Nishiyodogawa-Ku Utajima4-6-5

Manufactured address: EZAKI MANUFACTURING JAPAN CO.,LTD. Kitamoto factory Saitama-Ken Kitamoto-Shi Nakamaru9-55

Used South-West area of Japan which is closer to tropical area. The Amaou strawberry were growed in warm climate and the feature is well-balanced sweetness and sour taste. All the Amaou strawberry were produced in Yamekannai area of Fukuoka. The moment you put in your mouth, you could feel the special sour sweet taste of Amaou strawberry.

The name of “Amaou" is the initials of it's Japanese name. The meaning is Akai(red), Marui (cicular), Ookii(big) and Umai(delicious). The Amaou strawberry are beautifully red and has special sweet taste different from other kind of strawberry.  

The Amaou strawberry fruit is about  8% of this product.