COOKING INSTRUCTIONS:

Using a large sauté pan:

Heat pan to medium-high and add oil.

Add sauce and cook for 1 minute.

Add fully cooked pork and cook for 2 minutes.

Add Garlic Scapes cook for 1 minute, ensuring the internal temperature reaches 165 degrees Fahrenheit as read by a thermometer.

INGREDIENTS:

• Fully cooked pork
• Garlic Scapes 
• Garlic
• Water
• Corn starch
• Sugar
• Salt
• Soy sauce

Allergen Information: Contains wheat, soy, sesame. Made in a facility that processes wheat, soy, peanuts, egg, tree nuts, milk, fish, shellfish, crustaceans, and sesame seeds.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses:

Beet, Pork, Veal & Lamb Steaks, chops,

145 °F (62.8 °C) and allow to rest for at least 3

roasts

minutes

Ground Meats

160 °F (71.1 °C)

Ground Poultry

165 °F (73.9°C)

Fully Cooked Ham (to reheat)

Reheat cooked hams packaged in USDA-inspected