Ginpo Kikka Banko Donabe Rice Cooker

Easily cook delicious rice in just 30 minutes with the Ginpo Kikka Banko Donabe Rice Cooker.

This pot can cook up to 750g of rice, which is 5 rice cooker cups (5 Gou). *Note: 1 Gou equals 150g of rice. Use 1.1 to 1.2 times the amount of water as rice.

The double-lid design prevents spills, and by simply turning off the heat when you see steam, you can enjoy perfectly cooked rice every time.

Compatible with both open flames and electric cooktops, this stylish pot is great for serving hot rice directly at the table.

It’s not just for rice—use it for stews like oden or soups. The pot helps ingredients soak up the broth, enhancing the umami.

Endorsed by Mr. Hidemasa Yamamoto, former Executive Chef of The Ritz-Carlton, Washington, D.C., this pot is praised for its ease of use and ability to consistently cook delicious rice.

How to Cook 5 Rice Cooker Cups (5 Gou) of Rice

1. Measure 750g of rice (5 Gou) and 900g of water.
2. Wash the rice thoroughly in cold water, drain, and place it in the pot.
3. Add 900g of water to the pot and let the rice soak for 20-30 minutes.
4. Cook over medium to high heat.
5. When steam comes out of the lid’s hole, turn off the heat.
6. Let it steam for about 20 minutes.

For smaller amounts:

• 1 Gou (150g) of rice: use 180g of water.
• 2 Gou (300g) of rice: use 360g of water.

Product Details

• Quantity: 1
• Dimensions: 25.5cm (10in) x 18cm (7.1in) / Holds up to 750g of rice (5 Gou)
• Capacity: 2.6L (88oz)
• Material: Stoneware - Banko Ware (Not compatible with induction cooktops)
• Origin: Made in Japan
• Brand: GINPO
• Note: The bottom of the Donabe is unglazed due to direct heat exposure. Spillage may cause stains on the bottom.