The ``Ginza Series'' conveys the good old Western food culture of Ginza. Hayashi is made with a fragrant two-stage bouillon base, sautéed onions and wine for a rich, mature flavor. The thinly sliced ​​beef goes well with the freshly cooked rice, making it a truly luxurious dish. It takes a lot of time and effort to make something delicious that will make everyone smile.