[LIMITED QUANTITY AVAILABLE]

Prefecture: Ogata Village Akitakomachi
Producer: Akita
Ingredients:  White rice flour (domestic), beet sugar, potato starch, sprouted brown rice flour (domestic), salt, baking powder, processed starch
Vegan, Gluten-free, Dairy-free, Soy-free
Size: 2 x 150g
 

Putting a Japanese spin on the Western breakfast favorite, this gluten-free pancake mix is carefully crafted from a blend of domestically produced white and sprouted brown rice flour. In addition to being gluten-free, the mix is free of the top 28 allergens, making it vegan, dairy-free, and soy-free. While other rice flour pancake mixes on the market often yield a tougher, denser pancake Ogata Village Akitakomachi has worked hard to ensure its mix makes a soft and fluffy pancake every time. It can also be used to bake sponge cakes, muffins, donuts, and more!

Founded in 1987 by farmers in Ogata Village in Akita Prefecture, the Ogata Village Akitakomachi Rice Producers Company cultivates local rice and hopes to support future generations of farmers. The company uses eco-farming initiatives such as its rice bran organic fertilizer which makes use of the byproducts of milling by returning it to the rice fields. The rice grown in Ogata Village is produced with reduced pesticides and chemical fertilizers and is certified by the Akita Prefecture Agricultural Public Corporation. In addition to rice, the company offers items such as gluten-free pasta and amazake (non-alcohol sweet sake).